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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
tracy lechte
7 months ago
I did an online order than rang and added to the order my daughter picked order up and asked they had everything we got it home missing items and one meal not even what we asked very disappointing as ...
Papas Rich Noodle - Warragul
18 Napier Street