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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
G G
a month ago
We are loyal regulars for a reason! The food is absolutely delicious, particularly the honey chicken and Pad Thai. But the real star is their attention to detail—they tailor my son's meals to his spec...
Papas Rich Noodle - Warragul
18 Napier Street