
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Juanma Romero Díaz
2 months ago
The burgers here are amazing, the staff are polite and nice. Food comes out quick and if you ordered take away and take time to pick it up they keep it warm in a machine. I come here often since I tri...
4/393 Albany Hwy, Leonard St
Threema Perera
3 months ago
Amazing Takeaway from Flavour of Punjab! I recently ordered takeaway from Flavour of Punjab, and it was fantastic! The food was packed securely and still piping hot when I got home. The flavors were a...
122 Kooyong Rd
Amina Haider
4 months ago
The food was delicious and serving was also very good.
197 Sevenoaks St
Motee Vyash
4 months ago
One of the best falafel kebabs I’ve had in Perth. The falafel was fresh, crispy on the outside and soft inside, packed with flavour. The chef/staff recommended the “holy trinity” sauce combo and they ...
3/156 Orrong Rd
Miral Hayat
4 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
chia yung yi
6 months ago
Had a burger feast with friends — loaded with toppings and the meat was so juicy! Totally worth trying! 🍔😋
23 Archer St