The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Aladdins Kebabs - 5 Progress St
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Dhaba Indian Rest - 10 Clew Way
Dumpling Collective - 521 Toorak Rd
Gatsu Gatsu Ramen - 17-19 Wellington St
Kamiils Kebabs - 44 Musk Ave