
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Mihael B
a month ago
I don't dine in here but I get takeaway whenever my diet sinks which the chefs cause with their amazing food. The chef told me he's worked with kebab meats for over a decade and I believe it, best HS...
34 David St
Baggage Claim Philosopher
2 months ago
On a cold winter's night a fisherman stood by the river, staring into the darkness and wondering whether the barramundi would bite. The barramundi, meanwhile, was somewhere else entirely, making other...
22 Buckingham Ave
sajda quraishi
4 months ago
The best kebab I’ve ever had in my life. The meat was so juicy and fresh. The salad was so delicious. And even the yogurt sauce was delightful. Highly recommend. Better than all other kebab stores. We...
3/166 Somerville Rd
Phillip Dean
4 months ago
My score 4.5 stars. Had lunch here about a month ago. Located close to Noble Park railway station but away from the main drag - a hidden gem. Service lovely, basic layout but bustling & homey [we'r...
19 Ian St
A_V
9 months ago
Ali Seed Restaurant is amazing! The food was fresh, full of flavor, and beautifully cooked. I tried The mango tea which was so so good I love it next time I will try new flavour as well. Love Ali seed...
305 Lonsdale St
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd