
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Josh D
2 weeks ago
Sweet South pork was around us and so was special fried rice. Prepared very quickly. I thought it was pretty good value for money.
2/2281 Sandgate Rd
Simon Ridley
a month ago
Not bad at all. The lemon duck was top shelf as was the Mongolian beef. Happy my wifes boss recommended the place.
496 Gympie Rd
Nick
a month ago
Went here the other night, the cod is delicious, service was great and everyone was super friendly. Also only spent like $30-40 for two fish, six calamari rings, a bacon burger and a large chips. The ...
617 Stafford Rd
lidya loandy
a month ago
My husband and I just finished at the Qscan around the corner and stumbled upon this cute family run Chinese restaurant. We ordered the Satay chicken, Beef Chow Mein, and the Teriyaki chicken. We were...
5 Drane St
Sandy Leung
2 months ago
OMG… you just have to try their cabonara!!! It’s nothing like the Italian BUT it’s better Chinese style 😆. Special fried rice is always amazing with yummy barbecued pork. We are so grateful to have B...
71 Astley Parade