The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Chicken Corner - 64 Stoddard Rd
Double Happy 456 Takeaway - 33 Swanston St
Dumpling Collective - 521 Toorak Rd
Fredas Roast & BBQ - 175 Millwater Pkwy
Gatsu Gatsu Ramen - 17-19 Wellington St