Afghani cuisine is largely based upon the nation's main crops: wheat, maize, barley and rice. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons. Afghanistan's national dish is Kabuli palaw.
We decided to try the Meat Lover Supreme pizza, and it exceeded all expectations. The toppings were a hearty mix of various meats, but what really stood out was the unique flavour of the meat itself. It had a distinct Middle Eastern spice profile, almost reminiscent of a kebab—warm, aromatic, and full of depth. The pizza’s base was another pleasant surprise: not too thick, with a wonderfully chewy texture that held up well without being overly heavy. I’ll definitely be coming back for more of that flavourful, one-of-a-kind pizza.
Aladdins Kebabs - 5 Progress St
Chee Ling Chai - 8 months ago
Can’t find any fault with these, flavour was good. The Akai ramen was so hearty and I love the beef gyu don, it’s sweet and savoury.
Gatsu Gatsu Ramen - 17-19 Wellington St
Ruby Chia - 2 weeks ago
Bangin' food and fast service. I recommend eating at the park opposite after you get your food for the scenery
Papas Rich Noodle - 263 Cressy St
steven ross - a month ago
For best South Indian dishes this is preferable. They also have good chicken dishes. Definitely try their Briyani Thali. I had that last time. It was good.