
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Georgia Bayliss
2 weeks ago
I order food from these guys all the time and wow! Everytime im amazed at how delicious the food is! The garlic and cheese Naan bread is the best!! All the curries are so delicious and flavourful! Gen...
71 Cambridge Dr
Sandra Peranovic
a month ago
Pre-ordered various meals to pick up for a birthday party and as usual we were 100% happy. Everyone loved the food, the portions were extremely generous and the service is always friendly and on time....
742 Creek Rd
JohnCM
3 months ago
We ate at Scherhazade Indian many times in the earlier years. Now being back in the area we retired. Great food, authentic flavours, great tandoori oven for tandoori meat and naans. It’s become our go...
668 Wynnum Rd
ShanZii
3 months ago
Very respectful staff, Straight away before you order he let me know there would be a wait time, courtesy and although busy, kind. Food portions worth the money, clean fresh Hot flavourful food. He re...
4/19 Kessels Rd
Bryan Belcher
5 months ago
A great place for a family meal. They have a huge selection of delicious Asian dishes at a reasonable price . Its also great as you can bring your own alcohol which saves you heaps. The service was a...
150 Graceville Ave
lidya loandy
5 months ago
My husband and I just finished at the Qscan around the corner and stumbled upon this cute family run Chinese restaurant. We ordered the Satay chicken, Beef Chow Mein, and the Teriyaki chicken. We were...
5 Drane St