
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Nancy Buckley
2 months ago
On my first visit to this restaurant with my sis, We ordered the Pho Tai (raw beef) and the Pho Ga (chicken). The broth was aromatic, fresh, and full of flavour, served with a generous portion of bea...
23 Railway Parade
Danielle Delorme
3 months ago
I've never eaten-in here, so can't really comment on the atmosphere. That said, I love this place for take-away. The service is always great, I order over the phone and the staff are very friendly an...
123 Orange Grove Rd
Amarah Kan
4 months ago
Due to the cost of living. This place is now a bit price too be honest. Snack boxes etc expensive for a small chikd to eat. Should hav more sizes for all meals not just the one size. Thats issue's I h...
24 Browns Plains Rd
Kyle Scoble
4 months ago
Great takeaway restaurant. Good food and hardworking friendly people. I drop in once every few weeks. Dim sims are top notch and their main meals are always tasty.
742 Creek Rd
Belle Hoarau
5 months ago
I always like to pock up a nice meal from here as they cater to the whole family. Burgers, fish or Asian cuisine. Especially for picky eaters.
Shop 11 KP Centre, Upper Lyndale & Roselea Streets, Shailer Park QLD 4128
Kobie Riseley
6 months ago
Tom served me and wow! how good was the feed! Hands down the best Chinese I’ve ever had. Fresh, hot, and full of flavour. Couldn’t fault a thing
150 Graceville Ave