
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Gary Morgan
a month ago
As regular customers we can definitely say their kebabs ae the best on the coast. And the staff are the most friendly and sociable people in food service.
Unit K06, 8 The Avenue