
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
muhammad anwer salim
2 months ago
Sheesh Mahal Indian Restaurant is truly a hidden gem — from the warm welcome at the door to the last bite of their beautifully spiced dishes, everything felt made with care and heart. The food is rich...
398 Tarragindi Rd
Nancy Buckley
2 months ago
On my first visit to this restaurant with my sis, We ordered the Pho Tai (raw beef) and the Pho Ga (chicken). The broth was aromatic, fresh, and full of flavour, served with a generous portion of bea...
23 Railway Parade
Trinity Halla
2 months ago
Classic sushi place! But really yummy and was able to accommodate my gluten allergy journey problem.
9 Brookfield Rd
Camille Newlands
3 months ago
We had the best meal delivered. Great value and everyone is full! We even ordered gluten free for my husband.
668 Wynnum Rd
Liam Ayling
3 months ago
Excellent food, the lady Cindy who works here is an absolutely amazing, always smiling and laughing
5 Drane St
Kobie Riseley
6 months ago
Tom served me and wow! how good was the feed! Hands down the best Chinese I’ve ever had. Fresh, hot, and full of flavour. Couldn’t fault a thing
150 Graceville Ave