
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Craig Burgess
4 months ago
Awesome people, service and food, absolute perfection, 10 out of 10. couldn't rate them high enough for what they deserve. Do yourself a favour, you won't regret it. Cheers (BigRed) 👍
Stratton Park Shopping Centre, Farrall Rd
Delique Scence
4 months ago
I regularly get takeaway from Sukho Thai, and I really recommend it. I honestly only deducted one star because I’m a bit of a freak who likes veg in their food, and it can be a bit hit n miss, thats g...
16 Sunray Cir