
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Mary O'Halloran
2 months ago
Fried koay teow is amazingly delicious!!!! The noodle house has always been my go to restaurant!. Staff always have great customer service and compliments to the Chef!. ✨ Highly recommended!. Great lo...
350-352 Elizabeth St