
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Ava Pipers
2 months ago
I come here often, amazing service and food, 10/10 recommended
SHOP 5, 1 EDWARDS TCE, BARINGA QLD 4551 Baringa shopping centre
LP
2 months ago
Had to wait 10-15 min for drinks as its busy but they warned us in advance. Drinks are hot and creamy, which is great.
Unit K06, 8 The Avenue