
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Dionne Austen
2 weeks ago
I eat Indian all the time, food is delicious with authentic Indian flavours! Best Indian no watered down curries and chef knows what he is doing. I ordered Beef vindaloo amazing, masala dosa came with...
3 Shaw St
Jubayer Miah
2 months ago
Heavenly food, Excellent customer service along with on site parking. Fantastic environment for kids ❤️ I would highly recommend all family & friends to try at least once.
215-231 Kingsgrove Rd
Maxwell Pearse
3 months ago
Great food and lovely people. Have been back there multiple times now and love every dish Ive gotten!
310 Rocky Point Rd