Order Food in beverley

I've been coming to this Vietnamese restaurant regularly and I honestly can’t recommend it enough. The food is absolutely delicious full of flavour, fresh, and always hits the spot. My go-to dish never disappoints. The drinks are just as good refreshing and well made. What makes this place even more special is the staff. They’re some of the kindest people I’ve ever met. Every time I walk in, I’m greeted with warm smiles and genuine care. It’s the kind of place that makes you feel like family.

We ordered the pan fried dumplings, sweet & sour pork, honey chicken & special fried rice. All meals were really delicious! Staff members were friendly & helpful. Would definitely recommend you try Dumpling Go Go 😊

Delicious food, variety of dishes and fair quantity. Some of the staff are nice, other are careless and apathetic. Music can be extremely loud sometimes so better to dine in before diner time or take away

Ordered spicy kimchi pork belly Bento and spicy karaage. The service was pretty fast - under ten minutes for both. The portions, as can be seen from the photos, were VERY generous. This fed two people. The prices are also reasonable, considering the portion and taste. The service from the worker was outstanding, he was very friendly. Only downside is there was no music playing so the atmosphere felt a little quiet. Will definitely be back again!

Came into Little Canton for dinner with my family (visiting from WA) after hearing they have moved to a new location right across the road from The Highway. We ordered the following dishes: black pepper fillet steak, steamed fresh Murray cod, salt and pepper pork hock, 1/2 roast duck, stir fry prawns with chinese brocolli and a special order of free range Emperor chicken. All the dishes were seasoned well, came out in reasonable time (it was a busy periods during dinner so we did wait but it was worth it!) and very tasty. The portions were a generous serving as well. We will definitely return. Black pepper fillet steak: tender melt in your mouth meat with a moreish savoury flavour. Steamed whole Murray cod: sweet and delicate white fish meat caught straight from the tank. The light and mellow Ginger and soy sauce doesn't overpower the flavour of the fish. Salt and pepper Pork hock: fried to perfection but not dry. Flavoured just right so it doesn't make you want to reach for a glass of water everytime you take a bite. Imperial free range chicken with Ginger and shallot oil: juicy and succulent chicken. It's addictive by itself or dipped in the ginger and shallot oil. Prawns with chinese brocolli: garlicky with a mild Savoury sauce. Compliments the other dishes and fluffy white jasmine rice.