
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Ava Woolnough
3 weeks ago
The staff was so nice and welcoming!! Sushi was amazing especially the salmon nigiri was so fresh and tasty. Will def be coming back.
1 Ross St
Raquel Dubois Embody Consciousness
a month ago
Fresh, delicious, and cooked to perfection! Generous amount of chips and huge portion - seafood basket for 1 person was more than enough for two. Service was great - server understood my substitutions...
Shop 1/64 Karbunya St
Nic
4 months ago
Blooming loved their food. Really tasty, and at great prices. It's an unassuming, secret gem of the area. Small Chinese restaurant vibe. Highly recommend the Peking Pork! Honey Chicken was great also....
17 Grice Ave
Kevin
9 months ago
Am I missing something? Not sure why they have a 3.4 star rating. We went here and I told my partner “this is the best noodle dish I’ve ever tasted. There was so much flavour and finally a place th...
147 - 189 Brisbane Rd