
Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin, such as laksa and chicken rice. Rice is the most important staple food in Malaysia. A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance.
Sharon James
10 months ago
Fantastic little restaurant! We had dumplings and the Malay Nasi Goreng, both of which were terrific. I highly recommend this place, as it had quality, value for money, fresh, home made and generous s...
46 Bridge St E