
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
jeno sp
4 months ago
We found this shop on Google and decided to give it a try. The chicken kottu parotta was really good. The beef kottu was a bit saucy and not very crispy, but still flavorful. The village rice was awes...
40B Lonsdale St
Amir Matin
6 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St
Andrew tran
8 months ago
Incredible flake. It’s good to get extra chicken when you ask for it unlike other shops.
5/51 Heatherton Rd
Emma Lambert
3 years ago
I grew up going here and there was always hot food, fish & chips. Then for quite a few years none whatsover. Now fish & chips is back and it's the best I've had in the area, in comparison to the "norm...
25-27 Rozzy Parade
Rikkie
a year ago
We’ve been coming to this restaurant for years. The food is always delicious, fresh, and consistently good quality. The service is attractive and quick. One of our favorites is the seafood bird’s nest...
47 High St