
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rachel Morhall-Cliffe
3 months ago
We were staying in Geraldton for a couple of nights so not locals & never had food from here before. Got it delivered via uber eats to our hotel. Have to say it’s probably the best Chinese we’ve ever...
198 Marine Terrace