
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Tiffany Hughes
a month ago
I get my lunch here once a week, and they never disappoint. I absolutely love the sweet and sour noodles. The dumplings are a fantastic share option, super tasty and always cooked to perfection. Frien...
363 Belgrave-Gembrook Rd