This fish and chip shop is the best in the area. The food is far superior to that of the nearby shop. The interior is a bit smoky, which is to be expected from a doner and deep-frying vats. However, the ventilation could be improved, as I cannot imagine having to work in such an environment all day. I also worry about the health of the young lady who works there.
Overall, the food was delicious and not as greasy as the other place. The chips were excellent, well-seasoned, and the fish was cooked perfectly.