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Turkish

The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).

Popular Dishes In Adelaide


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Chicken Kebab
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Lamb Kebab
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Mixed Kebab

Our Customer Reviews


quote I tried chicken kebab, and it was good. Only had to wait 10 minutes. It could be busy at lunchtime and won't be able to find parking in front. There are some sweers also available other than kebabs, meat box , chips etc.

Aladdins Kebabs - 5 Progress St

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Prasanna Ediriweera - in the last week

quote Perfectly serviceable ramen on the outskirts of Launceston's CBD; will definitely hit a craving if it's what you're looking for Woke up and was in the mood for ramen - enter this gem of a place. Ramens always a good time, so saying "the ramen is good" is a bit redundant (but it's worth mentioning). Alongside this they serve some Japanese classics that bring home those classic flavours Outside of the food, there's not much more that grabbed my attention; service was fine and the setting was clean/nice. To be fair though, you're here for the ramen and that's what sells it

Gatsu Gatsu Ramen - 17-19 Wellington St

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AP MD - a month ago

Nan Yang Express -

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quote Lunch special available recently at the restaurant, with half meal and half rice free Drink, everyday available from 11 to 3pm only. It's Really worth it 😜😜😜 My flavour meal to be recommended is seafood combination with steamed rice, garlic King prawn with rice....it served fresh and delicious.

Papas Rich Noodle - 263 Cressy St

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ling venny - in the last week

quote Why would I buy from here instead of Menzies Ave - $14 instead of $18 like for lile 31 Jan 25 Chips were stale, not fresh, do better

The Blue Wave Fish & Chips - 18 Heyington Cres

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Paul Murray - 2 weeks ago

quote I recently dined at this fantastic South Indian restaurant that left my taste buds delighted. The menu boasted an array of specialties, including crispy dosas and flaky parotas that were simply irresistible. The lamb varieties were a standout, offering a perfect blend of spices and tenderness that left a lasting impression. For breakfast enthusiasts, the South Indian breakfast options were a true highlight. From piping hot idlis to flavorful vada, the selection was diverse and authentically prepared. The aromatic coffee, brewed to perfection, complemented the meal beautifully.

Balas Kitchen - 180 Peachgrove Rd

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Sreeram Nair - a year ago