
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Paul G
2 months ago
Service was super friendly. Food came out quick. It was nothing changing but tasty, fresh, and hot. Shop was clean.
215-231 Kingsgrove Rd