Genuinely one of the best burgers I’ve had in Melbourne, not to mention the pricing for the quality is extremely reasonable. Additionally staff were very friendly despite me changing my order and altering it into takeaway. Would definitely come again
Drew “V_Phantom” Smith
Came for a late night takeaway snack. Restaurant space was super clean and organised with a nice vibe. Staff very friendly and professional. Food was quick and delicious. Will come back
Tessa Consedine
We've been going to Coburger regularly for the past 4 years. Good quality food, good value, generous portion size, great service for dine in even when they are flat out filling orders for delivery. Staff are friendly. Burgers are juicy and NOT smothered in sauce. (They use wagu beef in their Burgers). Ancient grain salad with choice of chimmichurri chicken or pulled lamb is my go-to. Always leftovers for lunch the next day due to large portion size. Fam always go the burgers, always delicious. Top it off with their fries, onion rings, and eggplant chips that are amazing! They cook chips in Canola oil, so no worries for those who may have an allergy to peanut oil.
Jules Nicho
I’m glad I found this place on one of my escapades to the suburbs. Really tasty burger. Even the gluten free version was good. Juicy Wagyu patty that ranks up there amongst the best I’ve tried. Fries remind me of five guys fries fried in peanut oil.
FoodieDirectory
Don't really understand why there are reviews about the patties being hard to chew or inedible because mine were amazing. They were well cooked, medium rare, well seasoned and juicy. I had the bacon duplex burger and the jalapeños burger. Both were great. Brioche was well toasted and the jalapeños poppers were well fried and stuffed. The only issues I had was that the bacon was a little too sweet for my taste but since it was glazed with maple syrup, I kinda saw that coming and would definitely still recommend it. The price performance of this place is definitely amazing. You get a load of food. Give the Korean loaded fries a go as well. The kimchi and shredded lamb on top was an amazing combination with the cheese. Their onion rings were not bad although it had a bit of a spice from the raw onion.
Arnold Arkar Moore
Cuisines