Definitely one of the better Chinese restaurants in Perth that I have been to over the past three years especially when it comes to authentic Chinese cuisines. Not crowded, great service and lots of parking. A few dishes we requested were not on the menu and the chef did well eg. Peking duck wrap and the meat cooked in a soup; lobster ‘beehoon’ or white thin noodles; pork knuckles, and we brought our own bottles.
Richard Yong
What a Delight - Asia Delight Cuisine. We had visited this restaurant before its refurbishment and kept making notes to revisit(it was a fabulous restaurant then), finally did.
Although we only had takeaway, the easy to read online menu made our choices effortless and the lovely lady taking my phone order was pleasant and professional. By the time I made it to the store(13minutes) the bag was ready and waiting.
The ever Aussie sweat n pork came in a paper bag and made up at home with the sauce provided. Sublime - tangy, crunchy and the sauce was the perfect amount for basting.
Honey King Prawns - succulent and crunchie, Mixed Veggies with Beef was perfectly cooked - crunchy veggies and tender thin slices of beef. Finally the Chicken Satay had the sauce ratio mixed to perfection.
Looking forward to dining in and taking away again soon.
Do yourself a favour - get some, Case
Casey Greenfield
We visited on a weekday early evening and had the place to ourselves. This Chinese restaurant stands out with its karaoke setup playing music — a refreshing change from the usual spots we’ve been to, even though the song selection is limited.
The food surpassed many places we’ve tried in Perth, which we really appreciated. The fried rice, in particular, was excellently prepared and came in a generous portion.
Mabbel Elroy
Food is tasty and quite fast service. We ordered the yam duck, Japanese tofu and black pepper beef. The serves were quite big and this is my first visit. Pepper beef could be a lot hotter (heat wise) otherwise good value for money. Loved the sizzling Japanese tofu with chicken mince.
Rosemarie Helmerand
Fantastic food. Authentic, tasty, large portions. Service was friendly and fast.
We went on a Friday night and it wasn't too busy. It was quiet enough that our group of 5 could chat and hear each other.
We ordered the pork chop yam basket, three egg spinach, ginger chicken and egg tofu. The pork chop yam basket was incredibly flavourful. Three egg spinach had lots of egg. Ginger fish was stellar. The ginger was strong, veges in the fish were still crunchy, decent pieces of fish. The sauce for the egg tofu was very more-ish.
Lots of free parking out the front.
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Definitely one of the better Chinese restaurants in Perth that I have been to over the past three years especially when it comes to authentic Chinese cuisines. Not crowded, great service and lots of parking. A few dishes we requested were not on the menu and the chef did well eg. Peking duck wrap and the meat cooked in a soup; lobster ‘beehoon’ or white thin noodles; pork knuckles, and we brought our own bottles. 