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斯里兰卡美食

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.

畅销菜品


lamprais
Lamprais
sri-lankan-chicken-curry
Sri Lankan Chicken Curry

客户评价


quote We arrived without a booking on a Sunday evening to find a delicious all you can eat buffet. It was $25pp There were dishes of rices fish lamb pork chicken curries plus potatoes with chillies, fresh beans Dahl & many other dishes. No alcohol but they have good drink fridge. You also got dessert too!

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Susie Stroud - in the last week

quote This is a modern Sri Lankan restaurant located in Mill Park. Nice cosy atmosphere and modern. The food is excellent. Really enjoyed the cuttlefish and the chicken dishes. Good fried rice. Also recommend the kottu. They also have Sri Lankan beer and ‘Kithul Raa’. Definitely be back again.

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Meth Herath - a month ago