During our recent visit to Albany Indian Tandoori Restaurant, we had the pleasure of indulging in a delightful vegetarian dining experience that highlighted both authenticity and quality.
The Dal Makhani was the standout dish – luxuriously creamy, slow-cooked to perfection, and infused with a depth of flavors that reflected traditional North Indian preparation. It carried a subtle smokiness and a balance of spices that elevated the lentils without overpowering them. Complementing this, the Chilli Garlic Naan was freshly prepared in the tandoor, soft yet slightly crisp at the edges, with just the right kick of chilli and the aroma of roasted garlic.
The Jeera Rice was light, fluffy, and fragrant with cumin, pairing harmoniously with the richness of the dal. As a starter, the Pappadum provided a crisp and savory introduction to the meal, adding a textural contrast to the dishes that followed.
Service was courteous and efficient, with staff attentive to detail, ensuring a pleasant dining experience from start to finish. Portion sizes were generous, and the presentation of each dish was simple yet elegant, keeping the focus on flavor.
Overall, Albany Indian Tandoori Restaurant offers an excellent vegetarian selection, executed with authenticity and care. For those seeking a refined yet comforting Indian dining experience in Albany, this establishment is well worth visiting.